Let’s talk about pans. Stainless steel and polycarbonate are two of the most common materials used to make food pans. Both have their advantages, but which one is right for you? The world of food service can be a confusing one, and there are countless choices to make. This guide will help you decide which material best suits your needs.
These two materials function differently, so choosing between them depends on what you want to achieve in your kitchen. Understanding their strengths will help you make a better decision.
Stainless Steel
Stainless steel hotel pans are a classic choice for restaurants and food service establishments. They are durable, easy to clean, and highly resistant to rust and corrosion. They do not warp easily, and minor scratches can be buffed out. They are also relatively lightweight and perform well in keeping food warm. Stainless steel pans can tolerate very high temperatures, making them ideal for hot food service.
Polycarbonate
Polycarbonate hotel pans are more commonly used for food storage. Their transparent design allows you to easily see the contents inside, making them ideal for organizing ingredients. They can handle both cold and moderate heat conditions and are lightweight and resistant to dents. However, they are more prone to cracking if dropped and generally do not last as long as stainless steel.
Hotel Pan Sizes
Hotel pans come in standardized sizes to fit different food service needs. This makes it easier to use them across various equipment like steam tables and storage systems without compatibility issues.
| Fraction Size | Measurement | Use |
|---|---|---|
| Full Size | 12” x 20” | For main courses and large servings |
| 2/3 Size | 12” x 13-1/3” | Great for pasta and medium servings |
| Half Size | 12” x 10” | Ideal for salads and sides |
| Half Long | 6” x 20” | Used for long food portions |
| Third Size | 12” x 6-2/3” | Often used for side dishes |
| Quarter Size | 6” x 10” | Good for smaller portions |
| Sixth Size | 6” x 6-2/3” | For sauces, toppings, dressings |
| Ninth Size | 4” x 6-2/3” | For very small portions |
We hope this guide helps you decide on your next purchase. If you need assistance in choosing the right kitchen equipment, feel free to reach out. We are here to help make your buying process easier.